Chinese Food
All Recipes
Spicy crawfish
Summer is coming. The season to eat crayfish again. I really want to eat these days. I bought more than two Jin at the seafood market. It's only over 50 yuan. Make a big pot. The taste is almost killing all the night markets outside. You can als... ...
Spicy rabbit
My husband loves rabbits. They were sold everywhere in Chongqing before. Now there are no dishes in Wuxi supermarket. I bought two on the Internet. They are very fresh. My husband also loves them. That's what I did. I thought it was delicious. I... ...
Xinjiang Dapan chicken
Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.
Home style fish flavored shredded pork
Fish flavored shredded pork. In addition to shredded pork, it's always the leading role. There are many other ingredients. I've eaten shredded potatoes, dried beans, cucumbers and water bamboo
Double cooked pork
Like to eat spicy food, like to eat simple and easy to share with you
Spicy razor clam
At the weekend, Mr. Niu bought back a lot of seafood. He said that it would be closed soon. If he wanted to eat fresh and fat seafood, he had to wait for September. During this period, most of the seafood was frozen. Now, shrimps, razor clams, s... ...
Dousha small meal bag
The whole family like the bean paste small meal bag. Breakfast with a glass of milk full of energy all day. -
Double cooked pork
Today, I went to the supermarket specially to buy pork with pork in pot. The pork is relatively thin. It is boiled in water before sliced and fried. It is stir fried with spices, peppers and garlic sprouts. The finished product is really delicio... ...
Red bean paste
The simplest ingredients. The delicious and reassuring red bean paste is made by yourself.
Acacia mashed potato
This dish is made of northeast potatoes with soft taste, waxy and easy to sand. It is mixed with sweet red bean paste. It has rich layers, clear and sweet taste, simple and delicious.
Quick fried super fine bean paste (traditional sand washing method)
Qingtuan has been sold for many years. Many friends like my Dousha very much. They say that my Dousha is fine without flour. Many of the Dousha sold in the market add something that doesn't taste like Dousha. This sand washing method is very tra... ...
Noodles with meat sauce
It's very convenient to mix noodles. You can make more meat sauce at a time. When you are hungry, you can cook noodles. The taste is salty and fragrant. The oil is not greasy. The simpler the weather is, the better. So you have noodles at home a... ...
The classic Hunan food money egg
The first time I ate it was in Xiangcai restaurant of xiaoxiangge. The fried eggs and hot peppers are different. The biggest characteristic of Xiangcai is that it's delicious and spicy. Naturally, it's a classic dish at home.
Stir fried duck with green pepper
I've been baking. I have to learn how to cook. After all, I make it cleaner and sanitary. Don't worry.
Donkey rolling
The appearance of donkey rolling is golden, with distinct layers. It is a very delicious traditional snack with fragrant, sweet, soft and glutinous taste and a strong bean flavor. This recipe has been warming up in my circle of friends for more ... ...
Spareribs with millet
When I arrived in Guizhou, I was fascinated by this kind of dish made of yellow millet. I like it very much. I also made one at home
